Dive into summertime with Bonefish Grill and discover their newest Shrimp Rangoon Salmon prepared with wood-grilled salmon topped with creamy shrimp Rangoon and finished with a sweet chili sauce and toasted panko crumbs, all served over a bed of spinach and Jasmine rice – yum!
Pair this entrée with a refreshing favorite, a Watermelon Martini that embodies hand-muddled watermelon, house-infused English cucumber vodka and fresh sour and is garnished with frozen watermelon cubes.
Guests will also experience seasonal delights like Bonefish Grill’s Key West Tuna and Pineapple Glazed Shrimp featuring wood-grilled shrimp brushed with a pineapple glaze and macadamia nuts served over a bed of coconut risotto and with a seasonal vegetable – all to be coupled with the Coral Reef Punch mixed with Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters.
Room for dessert? Always! Complete the meal with a generous slice of Key Lime Cake – a citrus-vanilla cake layered with sweet-tart key lime frosting, lightly dusted with coconut.
Available starting June 15 for dine-in service and carryout, guests can easily order these summer dishes online by clicking here: order.bonefishgrill.com.
To find your local participating Bonefish Grill restaurant, here is their restaurant location finder for your convenience.