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Shrimp, salmon, and Smoked Old Fashioned’s… Spring is here, and Bonefish Grill has a new seasonal menu featuring an array of enticing delights! Guests will start with a mouthwatering Caprese Dip blended with mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served with artisan bread. Entrée selections include the Jumbo Shrimp Skewers prepared in alight citrus-herb marinade, to the Lenten Friday feature, the Angler’s Catch starring tempura-style, hand-battered crispy cod and panko battered jumbo shrimp or bite into the Wood-Grilled Salmon Caprese with Gnocchi. This dish features golden gnocchi tossed with blistered tomatoes, Mozzarella fondue, and finished with fresh basil and pesto.

Lastly, finish your meal with a tasty eruption – the Carrot Lava Cake, featuring a molten cream cheese center – it’s the perfect sweet treat!

Spring into sunshine by pairing your dishes with the ever-refreshing Strawberry Citrus Martini – Absolut Citron shaken with citrus and strawberries, garnished with a dash of dark chocolate and a raw sugar rim, or the signature Smoked Old Fashioned, featuring more subtle fruity notes with the Woodford Reserve Bourbon and a touch of maple with Angostura Bitters and Bordeaux cherry.

Available table side, guests can also enjoy these dishes and more for carside carryout and delivery. View the full menu here: bonefishgrill.com.

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